Menus

Dinner
Sunday Lunch Menu
Vegetarian / Vegan
Children's Menu
Christmas Takeaway
Christmas Dinner Menu
Christmas Opening Hours

2 COURSES FOR €42
3 COURSES FOR €50

(Not Including Supplements)

To Start

Pan-Seared Kerry Scallops (€5 supplement) Crispy Pork Belly, Caramelised Cauliflower. CM ML GF

Ardsallagh Goat Cheese Bon Bon's Walnuts, Pears, Honeycomb, Beets. N CL G V

A Trilogy of Chicken Garlic & Lemon Aoili, Chimmicurri. CM E G M

Soup of the Day Multi Seed Brown Bread, Fresh Herbs. CL CM GF

Confit Duck Tortellini Spring Greens, Duck Consommé. E G M DF

Main Course

Aherlow Pork Belly Creamed Cabbage, Apple, Black Pudding, Baby Potatoes. CM G M

Black Angus 8oz Fillet of Beef (€5 supplement) Pulled Beef, Potato Gratin, Flat Mushroom, Shallot Puree. CM G

€22.00 Pan Fried Cod Paprika Aioli, Buttered Prawns, Pak Choi, Potato Gratin. €22.00 CL CR E F G GF

Braised Beef Featherblade Handcut Chips, Mushroom, Burnt Onion, Tender Broccoli. CM GF

Grilled Chicken Supreme Buttery Mash, Chicken Sausage, Cabbage, Chicken Gravy CM G

Desserts

Sticky Toffee Pudding Vanilla Ice Cream, Butterscotch. CM E G

Black Forest Gateau White Chocolate, Ice Cream. N CM E G

Mille - Feuille Popcorn Cremeaux, Ice Cream. CM E G

Vanilla Creme Brulee Apple Sorbet, Apple Crisp. CM E GF

Baked Yoghurt Rhubarb, Doughnut. CM E G

2 Courses - €32
3 Courses - €39

To Start

Ardsallagh Goat Cheese Bon Bons Beetroot, Pear, Walnuts, Honeycomb. N E G DF

Soup of the Day Multi Seed Brown Bread CL CM GF

Seafood Risotto Smoked Salmon, Cod, Haddock, Prawn Tempura. CL CR CM F DF GF

Free Range Chicken Pie Pea Velouté, Crispy Hen's Egg. CM E G

Pulled Pork Croquette Cauliflower, Smoked Bacon. CL CM G M

Gluten Free Bread is Available on Request

Main Course

Slow Cooked Pork Belly Potato Gratin, Apple Sauce, Black Pudding, Cabbage. CL CM G

Pan- Fried Salmon Prawns, Salsa Verde Potatoes, Aioli, Squash. CM F G

Oven – Baked Cod Potato Gratin, Pak Choi, Ratatouille, Dill Oil. E F DF GF

8 Hour Slow Cooked Feather blade of Beef Buttery Mash, Roast Carrot, Onion puree, Broccoli CL CM GF

Glin Valley Roast Chicken Breast Carrot Puree, Buttery Mash, Creamed Cabbage, Chicken Gravy. CM G

* Please Ask Your Server For Vegetarian Options*

Desserts

Baked Yoghurt Rhubarb, Puff Pastry. CM E G

Vanilla Creme Brulee Apple Sorbet, Apple Crisp. CM E GF

Sticky Toffee Pudding Vanilla Ice Cream, Butterscotch Sauce. CM E G

Black Forest Gateau White Chocolate, Ice Cream. CM E G

Mille Feuille Popcorn Mousse, Dark Chocolate, Toffee. CM E G

*If you have any allergies please notify your server*

2 Courses - €36
3 Courses - €42

To Start

Wild Mushroom Vol au Vent Onion & Thyme Velouté. CL CM G V

Beetroot Risotto Pecan Nuts, Crispy Parsnip. N VG

Mains

Teriyaki Tofu Crispy Rice, Potato Wedges, Tender stem Broccoli. G SS DF VG V

Winter Vegetable Spaghetti Tomato, Basil & Garlic Ragu. E G SB GF V

Desserts

Dark Chocolate Cheese Cake 70% Dark Chocolate Shavings, Strawberry Sorbet. G DF VG

Children's Menu (2 Courses - €15 / 3 Courses €20)

Childrens Menu

STARTERS

Chefs Soup of the Day Multi-Seed Brown Bread CL DF GF

Spicy Chicken Wings Chilli Mayonnaise Dip CM E G

Garlic Bread CM G

€10.00 Chicken Caesar Salad Parmesan, Baby Gem, Smoked Bacon, Pine Nuts. €10.00 N CM E GF

MAINS

Cod Goujon's Tartare Sauce, Hand - Cut Chips. CM F G

Grilled Butchers Sausages Buttery Mash, Onion Gravy CM G

Southern Fried Chicken Goujons Spicy Wedges CM E G

Braised Mini Featherblade of Beef Buttery Mash, Carrots, Gravy CM GF

Penne Pasta Vegetable Stew, Spinach, Tomato Sauce E G DF

DESSERTS

Sticky Toffee Pudding Toffee Sauce, Ice cream CM E G

Dark Chocolate Mousse Raspberry Sorbet CM E GF

Selection of Ice creams Berry Coulis CM E G

The collection time at the restaurant on Christmas Eve will be between the hours of 9am - 2pm. Final date to place your order will be 22nd December.

Christmas Shop

€5.00 O' Neills Bistro Multi Seed Brown Bread 2lb Loaf €5.00 CM G Add →

€5.00 Red Onion Jam 250g €5.00 CL DF GF Add →

€9.00 Thyme Scented Duck Fat 500g €9.00 DF GF Add →

€10.00 Rosemary Roasted Baby Potatoes Serves 4 €10.00 CM GF Add →

€4.00 Vegetable Soup 1 Portion (250ml) €4.00 CL DF GF Add →

€5.00 Apple & Date Chutney 250g €5.00 DF GF Add →

€6.00 Smoked Bacon & Parsley Butter 250g €6.00 CM GF Add →

€7.00 Cracked Black Peppercorn Sauce 400ml €7.00 CM GF Add →

€6.00 Chicken Liver Pate 1 Portion €6.00 CM GF Add →

€6.00 Cranberry, Orange & Blackberry Sauce 250g €6.00 DF GF Add →

€6.00 Roast Gravy 400ML €6.00 CL DF GF Add →

€8.00 Sage & Onion Stuffing 500g €8.00 CM G Add →

€10.00 Buttery Mash Potato Serves 4 €10.00 CM GF Add →

€30.00 Beetroot & Lemon Home-Cured Salmon 500g €30.00 DF GF Add →

Cakes & Desserts

All cakes are 8-10 portions.

€34.00 Carrot & Walnut Cake Cream Cheese Mousse, Candied Walnuts €34.00 N CM E G Add →

€40.00 Chocolate Truffle Cake Chocolate & Orange Mousse, Hazelnuts. €40.00 N CM E GF Add →

€0.70 Hand Rolled Dark Chocolate Truffles Each €0.70 CM GF Add →

€37.00 White Chocolate Cheesecake Raspberries, White Chocolate Shavings. €37.00 CM G Add →

€35.00 Honey Layer Cake Honeycomb, Sour Cream, Sponge. €35.00

Chef's Favourite

CM E G Add →

€7.00 Sticky Toffee Pudding Individual Portion With Caramel Sauce €7.00 CM E G Add →

€40.00 Black Forest Gateau Cherries, White Chocolate Mousse. €40.00 Add →

Sample Menu -Available in December
2 Courses - €42
3 Courses - €50

To Start

Pulled Beef Pie Parsnip Puree, Toasted Mushrooms, Watercress. CM E G

Soup of the Day O'Neills Bistro Multi Seed Brown Bread DF GF

Free Range Chicken Croquette Baby Gem, Smoked Bacon, Parmesan, Caesar Dressing. CM E G

Ardsallagh Goats Cheese Bon Bon's Golden Beetroot, Toasted Walnuts, Pears, Honeycomb. N G DF

Seafood Risotto Smoked Salmon, Cod, Prawns, Dill Oil. CL CR F DF GF

Main Course

€23.00 Beef Featherblade Buttery Mash, Burnt Onion, Broccoli, Roasted Carrots. €23.00 CM GF

Black Angus 8oz Fillet of Beef Shallot Puree, Beef Brisket Pie, Potato Gratin, Beef Jus (€5 Supplement) CM GF

Oven- Baked Cod Pak Choi, Ratatouille, Prawns, Baby Potatoes, Dill. CR CM GF

Turkey & Ham Roulade Cranberry, Fondant Potatoes, Roast Vegetables, Herb & Onion Stuffing, Roast Gravy. CM G

Tipperary Pork Belly Boulanger Potato, Red Cabbage, Black Pudding, Apple Sauce. G M DF

Please Ask Your Server For Vegetarian Options.
If you have any Allergens Please notify your Server.

Desserts

Dark Chocolate Brownie Chocolate Mousse, Honeycomb. CM E G

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream. CM E G

Vanilla Creme Brulee Apple Puff, Vanilla Ice Cream. CM E GF

Christmas Pudding Brandy Custard, Vanilla Cream. CM E G

Irish Coffee Pannacotta Whiskey Ganache, Shortbread. CM E G

* If you have any allergens please notify your server

Opening Hours

December Opening Hours

Week 1 Thursday 3rd -(5pm - 9pm) Friday 4th - (5pm - 9pm) Saturday 5th - (5pm - 9pm) Sunday 6th - (12.00pm - 6pm)

Week 2 Thursday 10th-(5pm-9pm) Friday 11th- (5pm- 9pm) Saturday12th-(5pm- 9pm) Sunday 13th-(12.00-6pm)

Week 3 Thursday 17th-(5pm- 9pm) Friday 18th-(5pm-9pm) Saturday 19th-(5pm-9pm) Sunday 20th-(12.00pm-6pm)

Week 4 Monday 21st-(5pm-9pm) Tuesday 22nd - (5pm-9pm) Wednesday 23rd - (Closed) Christmas Eve- Voucher Sales & Christmas Shop Collection Only - (9am-2pm) Christmas Day - (Closed) Saturday 26th - (Closed) Sunday 27th - (Closed)

Week 5 Monday 28th - (5pm - 9pm) Tuesday 29th - (5pm-9pm) Wednesday 30th -(5pm-9pm) New Years Eve - (5pm- 9pm) Friday - 1st Jan (Closed) Saturday - 2nd Jan (5pm- 9pm) Sunday - 3rd Jan (12pm - 6pm)