Menus
Select Menu:
TO START
Seafood Risotto
Salmon, Hake, Mussels, Dill
€9.00
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Ardsallagh Goat Cheese Bon Bons
Pear, Hazelnuts, Beetroot, Honeycomb
€9.00
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Soup of the Day
O'Neills Bistro Multi Seed Brown Bread
€7.00
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Crispy Pork Belly
Black Pudding Croquette, Shallot, Apple,
€9.00
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Chicken Liver Pate
Date Chutney, Toasted Brioche, Pickled Veg
€9.00
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Gluten Free Bread is Available on Request
MAIN COURSE
Braised Tipperary Lamb Shank
Vegetable Stew, Buttery Mash
€16.00
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Roast Black Angus Striploin of Beef
Roast Potatoes, Carrot Puree, Roast Gravy
€16.00
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Pan-fried Atlantic Cod
Potato Gratin, Ratatouille, Mussel Sauce
€15.00
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Grilled Supreme of Chicken
Buttery Mash, Creamed Cabbage, Chicken Gravy
€15.00
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Slow Roasted Aherlow Pork Belly
Ham Hock, Fondant Potato, Apple Puree
€15.00
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All Main Courses are Served with Seasonal Vegetables
Desserts
Sticky Toffee Pudding
Caramel Sauce, Toffee Crunch Ice Cream
€7.00
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White Chocolate Cheesecake
Raspberry Sorbet, Chocolate Shavings
€7.00
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Lemon Drizzle Cake
Lemon Meringue, Lemon Curd
€7.00
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Creme Brulee
Vanilla Ice Cream, Berry Sauce
€7.00
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Chocolate Truffle Slice
Chocolate Mouse, Hazelnuts, Honeycomb
€7.00
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2 COURSES - €22
3 COURSES - €27
Sides - €3 each (Creamed Cabbage, Smoked Ham, Bacon Wrapped Potatoes, Twice Cooked Chips)
Blackboard Specials Available
Please Ask Your Server About Vegetarian Options
A Service Charge of 10% is mandatory on Tables of 8 or more. (10% will not be included on your completed bill) Also, we do not split bills for tables of 6 or more.
All Prices are Inclusive of VAT
5-6.30 pm Wed - Sat (2 Course - €25 / 3 Courses - €30
EARLY BIRD
STARTERS
Smoked Mackeral Salad
Cucumber, Potato, Dill Aioli
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Goat Cheese Bon Bons
Beets, Pear, Honeycomb
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Soup of the Day
O'Neills Bistro Multi Seed Brown Bread
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Ham & Pea Risotto
Asparagus, smoked bacon
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MAINS
Crowe's Farm Pork Belly
Cabbage, Apple Chutney, White Pudding, Peas
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Braised Feather Blade of Beef
Carrots, Spinach, Turnip, Beef Fat Chips
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Pan-Fried Salmon
Baby Potatoes, Salsa Verde, Asparagus, Hollandaise
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Buttermilk Chicken Breast
Burnt Onion, Mushrooms, Potato Crisps, Tender Brocolli
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DESSERTS
Sticky Toffee Pudding
Caramel Sauce, Toffee Crunch Ice-cream
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Passion Fruit Pannacota
Marshmallow, Mango Sorbet, Hazelnut Crumb
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Creme Brulee
Vanilla Ice Cream, Berry Sauce
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Chocolate Truffle Slice
Chocolate Mousse, Raspberry, Honeycomb
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If you have any Allergens please notify your server
If you have any allergies please notify your server.
2 Courses €25 / 3 Courses €30
STARTERS
Goat Cheese Bon Bon's
Beetroot, Avocado, Honeycomb, Pear
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Green Pea Risotto
Asparagus, Parsley Oil
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Mushroom & Onion Pate
Brioche, Apple Chutney, Pickled Walnuts
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MAINS
Potato & Cauliflower Cakes
Cashew, Carrot & Leek Ragu, Scallion Pesto
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Soya Glazed Tofu
Cashew Nuts, Fried Greens, Hoi-Sun
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Linguini
Vegetable Stew, Spinach, Tomato Sauce
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Childrens Menu (2 Courses - €10 / 3 Courses €15)
CHILDRENS
STARTERS
Chefs Soup of the Day
Multi-Seed Brown Bread
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Spicy Chicken Wings
Chilli Mayonnaise Dip
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Garlic Bread
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Chicken Caesar Salad
Parmesan, Baby Gem
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MAINS
Spaghetti Bolognaise
Parmesan, Basil
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Grilled Butchers Sausages
Buttery Mash, Onion Gravy
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Southern Fried Chicken Goujons
Spicy Wedges
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Braised Beef Short Rib
Buttery Mash, Carrots, Gravy
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Penne Pasta
Vegetable Stew, Spinach, Tomato Sauce
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DESSERTS
Sticky Toffee Pudding
Toffee Sauce, Ice cream
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Dark Chocolate Turte
Raspberry Sorbet
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Selection of Ice creams
Berry Coulis
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STARTERS
Pan-Seared Kerry Scallops
Pressed Pork Belly, Apple, Shallots (€3 Supplement)
€12.00
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Ardsallagh Goat Cheese Bon Bon's
Beets, Pear, Hazelnuts
€10.00
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Confit Chicken Croquette
Caesar Dressing, Baby Gem, Parmesan
€9.00
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Soup of the Day
Multi Seed Brown Bread
€7.00
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Duck Liver Pate
Date Chutney, Pickle, Toasted Brioche
€9.00
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Gin - Cured Salmon
Organic Leaves, Dill Aioli, Fennel, Lime
€10.00
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Gluten Free Bread is Available on Request
MAINS
10 Hour Slow Cooked Aherlow Pork Belly
Shoulder, Ham Hock, Apple, Celeriac, Fondant Potato
€23.00
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Black Angus 8oz Fillet of Beef
Field Mushrooms, Shallot, Gratin Potato, Beef Croquette (€5 Supplement)
€26.00
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Roast Wild Hake
Ratatouille, Squash, Mussels, Herb Oil
€23.00
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Pan-Fried Salmon
Dill Potatoes, Tender Broccoli, Prawns, Seafood Sauce
€23.00
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Roast Silver Hill Half - Duck
Walnut, Sweet Potato, Pear, Creamed Cabbage
€23.00
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Glin Valley Breast of Chicken
Crispy Skin, Leg lollipop, Buttery Mash, Chicken Gravy
€23.00
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All main course are served with seasonal vegetables.
If you have any allergens, please notify your server.
DESSERTS
White Chocolate Cheesecake
Raspberry sorbet, chocolate shavings
€7.00
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Lemon drizzle
Lemon curd, meringue, lemon crumb
€6.50
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Sticky toffee pudding
Toffee crunch ice cream, caramel sauce
€6.50
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Honey Layer Cake
Honeycomb, Sour Cream, Strawberry
€7.50
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O'Neills chocolate desserts
Truffle, parfait, mousse (€3 supplement)
€9.00
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Espresso Pannacotta
Whiskey ganache, milk foam
€7.00
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5 pm - 9.30 pm (Wed-Thurs)
1st Course
Goat Cheese Bon Bon
Pear, Walnuts
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OR Lamb Shoulder
Carrot Textures, Capers
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2nd Course
Smoked Salmon Tortellini
Asparagus, Hollandaise
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OR Chicken Liver Pate
Hot Toast, Chutney
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3rd Course
Kerry Scallops
Pork Belly, Apple Slaw, Shallot
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OR 4oz Fillet of Beef
Beef Croquette, Mushroom, Cabbage
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4th Course
Lemon Curd
Meringue, Lemon Cake
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OR Espresso Panacotta
Ganache, Coffee Tuile
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5th Course
Tea / Coffee
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Petit Fours
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N.B. (IF CHOOSING THE CHEF'S MENU, THE WHOLE TABLE MUST EAT FROM IT)
2 Courses - €22 / 3 Courses - €27
STARTERS
Beetroot Salad
Salted Walnuts, Goat Cheese, Apple
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Mushroom Risotto
Grated Celeriac, Parsley
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Squash Ravioli
Crispy Sage Toasted Seeds Squash Puree
N
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MAINS
Potato Croquettes
Leek Sauce, Watercress, Potato Crisps
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Soya Glazed Tofu
Cashew Nuts, Fried Greens, Coconut Cream
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Linguini
Vegetable Stew, Spinach, Tomato Sauce
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WHITE - Glass 175 ml
VIURA - CANDIDATO, SPAIN
€6.00
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SAUVIGNON BLANC - L'OR DU SUD, FRANCE
€6.50
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PINOT GRIGIO - RENIDEO, VENETO, ITALY
€6.50
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CHARDONNAY - DOMAINE ROSE, LANGUEDEC, FRANCE
€7.50
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VERDEJO - DOMINIO LA GRANADILLA, REUDA, SPAIN
€8.00
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RED - Glass 175 ml
TEMPRANILLO - CANDIDATO, SPAIN
€6.00
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SANGIVOSE - GUILIO STRACCALI, CHIANTI, ITALY
€7.00
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MERLOT - DOMAINE VENTENAC, FRANCE
€7.50
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MALBEC - ALTOSUR, MENDOZA, ARGENTINA
€8.00
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PINOT NOIR - CEFIRO VINA CASABLANCA
€9.00
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WHITE - Bottle
VIURA - CANDIDATO, SPAIN
€23.00
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SAUVIGNON BLANC - L'OR DU SUD, FRANCE
€24.00
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PINOT GRIGIO - RENIDEO, VENETO, ITALY
€25.00
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VERDEJO - DOMINIO LA GRANADILLA, REUDA, SPAIN
€28.00
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CHARDONNAY - DOMAINE SAINT ROSE, LANGUEDEC, FRANCE
€29.00
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SAUVIGNON BLANCE - DOMAINE BELLEVUE, LOIRE, FRANCE
€30.00
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V
SAUVIGNON BLANC - HEART OF STONE, MARLBOROUGH, NEW ZEALAND
€31.00
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VG
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ALBARINO - CASTRO MARTIN, RIAS BAIXIS, SPAIN
€35.00
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SAUVIGNON BLANC - SANCERRE, ANDRE DEZAT, LOIRE, FRANCE
€43.00
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SPARKLING
PROSECCO - BOTTER SPUMANTE, VENETO, ITALY
€34.00
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CHAMPAGNE - FORGET BRIMONT, BRUT PREMIER, FRANCE
€70.00
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RED - Bottle
TEMPRANILLO - CANDIDATO, SPAIN
€23.00
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VG
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SANGIOVESE - GIUILO STRACCALI, CHIANTI, ITALY
€24.00
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MONTEPULCIANO - UMANI RONCHI, D'ABRUZZO, ITALY
€27.00
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MERLOT - DOMAINE VENTENAC, FRANCE
€28.00
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CABERNET SAUVIGNON - FINCA ANTIGUA, LA MANCHA, SPAIN
€29.00
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VG
V
MALBEC - ALTOSUR, MENDOZA, ARGENTINA
€31.00
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VG
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PINOT NOIR - CEFIRO VINA, CASSABLANCA
€33.00
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VG
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PINOT NOIR - SANCERRE, LES BELLES VIGNES, FOURNIER, FRANCE
€38.00
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VG
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TEMPRANILO - ALEJANDRO FERNANDEZ CONDADO DE HAZA, SPAIN
€43.00
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GF
VG
V
GRENACHE - VIGNOBLES BRUNIER, CHATEAUNEUF DU PAPE
€54.00
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GF
VG
V
SYRAH - THE CHOCOLATE BLOCK, BOEKENHOUTSKLOOF, SOUTH AFRICA
€58.00
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V
GF - Gluten Free
VG - Vegan