Menus

TO START

Smoked Salmon Roulade Seafood Mousse, Cucumber, Avocado, Remoulade €9.00 GF

Duo of Ardsallagh Goat Cheese Pear, Walnuts, Beetroot, Honeycomb €8.50

Soup of the Day O'Neills Bistro Multi Seed Brown Bread €6.00 GF

Crispy Pork Belly Black Pudding Croquette, Squash, Apple, Peas €9.00

Chicken & Ham Salad Poached Egg, Little Gem, Potatoes, Hollandaise €8.50 GF

Gluten Free Bread is Available on Request

MAIN COURSE

Roast Rump of Lamb Fondant Potato, Peas, Beets, Turnip €16.00 GF

Roast Black Angus Striploin of Beef Roast Potatoes, Onion Puree, Carrot, Roast Gravy €16.00 GF

Pan-fried Atlantic Hake Potato Gratin, Roast Vegetables, Parsley Sauce €15.00 GF

Chicken Roulade Black Pudding, Smoked Ham, Cabbage, Buttery Mash €15.00

Roast Silver Hill 1/2 Duck Confit Leg, Squash, Broccoli, Duck Fat Chips €15.00 GF

All Main Courses are Served with Seasonal Vegetables

Desserts

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream €6.00

White Chocolate Cheesecake Raspberry Dorbet, Chocolate Shavings €7.00

Lemon Meringue Pie Lemon Drizzle Cake, Lemon Curd, Lemon Crumb €6.00

Creme Brulee Vanilla Ice Cream, Berry Sauce €6.00

Chocolate Truffle Slice Chocolate Mouse, Hazelnuts, Honeycomb €7.00 GF

2 COURSES - €20
3 COURSES - €30

5 pm - 9.30 pm (Wed-Thurs)
5 Courses - €30

1st Course

Pea Soup Smoked Ham, Watercress OR GF

Duck Ravioli Cashews, Soya, Coriander GF

2nd Course

Seafood Risotto Mussels, Salmon, Hake! Dill Oil OR GF

Crispy Pork Belly Ham Hock Croquette, Shallot, Celeriac

3rd COURSE

Roast Chicken Roulade Cabbage, Buttery Mash, Bacon, Black Pudding

Dry-Aged Beef 4oz Fillet of Beef Short Rib, Onion Puree, Mushrooms, Crispy Potatoes GF

4th Course

Lemon Meringue Lemon Cake, Lemon Curd OR

Chocolate Truffle Slice Chocolate Mousse, Honeycomb GF

5th Course

Tea / Coffee

Petit Fours

5-6.30 pm Wed - Sat (2 Course - €22 / 3 Courses - €27)

EARLY BIRD

STARTERS

Daly's Smoked Salmon Seafood Mousse, Cucumber, Avocado, Remoulade

Duo of Ardsallagh Goats Cheese Pear, Walnuts, Beetroot, Honeycomb GF

Soup of the Day O'Neills Multi Seed Brown Bread GF

Crispy Pork Belly Black Pudding Croquette, Squash, Apple, Peas

MAINS

Roast Rump of Lamb Fondant Potato, Peas, Beets, Turnip GF

Black Angus ½lb Steak Burger Bacon Whipped Potatoes, Onion Rings, Smokey BBQ Sauce

Pan- Fried Atlantic Hake Potato Gratin, Roast Vegetables, Parsley Sauce GF

Chicken Roulade Black Pudding, Smoked Ham, Cabbage, Buttery Mash GF

DESSERTS

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice-cream

Lemon Meringue Pie Lemon Drizzle Cake, Lemon Curd, Lemon Crumb GF

Creme Brulee Vanilla Ice Cream, Berry Sauce GF

Chocolate Truffle Slice Chocolate Mousse, Hazelnuts, Honeycomb GF

If you have any Allergens please notify your server

If you have any allergies please notify your server.

Childrens Menu (2 Courses - €10 / 3 Courses €15)

CHILDRENS

STARTERS

Chefs Soup of the Day Multi-Seed Brown Bread

Spicy Chicken Wings Chilli Mayonnaise Dip

Garlic Bread

Chicken Caesar Salad Parmesan, Baby Gem

MAINS

Spaghetti Bolognaise Parmesan, Basil

Grilled Butchers Sausages Buttery Mash, Onion Gravy

Southern Fried Chicken Goujons Spicy Wedges

Braised Beef Short Rib Buttery Mash, Carrots, Gravy

Penne Pasta Vegetable Stew, Spinach, Tomato Sauce

DESSERTS

Sticky Toffee Pudding Toffee Sauce, Ice cream

Dark Chocolate Turte Raspberry Sorbet

Selection of Ice creams Berry Coulis

STARTERS

Pan-Seared Scallops Sweet Potato, Chicken Wing, Sauce Vierge (€3 Supplement) €12.00 GF

Pork Belly & Black Pudding Apple, Peas, Cider, Shallots €9.00

Free Range Chicken Terrine Apricot Chutney, Organic Leaves, Cashews €9.00

Soup of the Day Multi Seed Brown Bread €6.00 GF

Duo of Ardsallagh Goat Cheese Squash, Hazelnuts, Beetroot, Sage €9.00

Roast Monkfish Smoked Ham, Asparagus, Hollandaise €10.00

Gluten Free Bread is Available on Request

MAINS

Eamon Ryan's Loin of Lamb Confit Shank, Peas, Turnips, Asparagus (€5 Supplement) €24.00 GF

Black Angus 8oz Fillet of Beef Mushrooms, Celeriac, Onion, Gratin (€5 Supplement) €25.00 GF

Pan-Fried Wild Hake Spinach, Seafood Risotto, Parsley €20.00 GF

Trio of Rare Breed Pork Belly, Neck, Black Pudding, Cabbage, Apple €20.00

Skeghanore Duck Breast Crispy Leg Bon Bon's, Sweet Potato, Beetroot, Brocolli €21.00

Glin Valley Breast of Chicken Crispy Skin, Shredded Leg, Carrot, Chicken Gravy €19.00 GF

All main course are served with seasonal vegetables.
If you have any allergens, please notify your server.

DESSERTS

White Chocolate Cheesecake Raspberry sorbet, chocolate shavings €7.00

Lemon drizzle Lemon curd, meringue, lemon crumb €6.50

Sticky toffee pudding Toffee crunch ice cream, caramel sauce €6.50

Honey Layer Cake Honeycomb, Sour Cream, Strawberry €7.50 GF

O'Neills chocolate desserts Truffle, parfait, mousse (€3 supplement) €9.00 GF

Espresso Pannacotta Whiskey ganache, milk foam €7.00 GF

2 Courses - €22 / 3 Courses - €27

STARTERS

Beetroot Salad Salted Walnuts, Goat Cheese, Apple

Mushroom Risotto Grated Celeriac, Parsley

Squash Ravioli Crispy Sage Toasted Seeds Squash Puree

MAINS

Potato Croquettes Leek Sauce, Watercress, Potato Crisps

Soya Glazed Tofu Cashew Nuts, Fried Greens, Coconut Cream

Linguini Vegetable Stew, Spinach, Tomato Sauce