Menus

TO START

Smoked Salmon Roulade Seafood Mousse, Cucumber, Avocado, Remoulade €9.00 GF

Duo of Ardsallagh Goat Cheese Pear, Walnuts, Beetroot, Honeycomb €8.50

Soup of the Day O'Neills Bistro Multi Seed Brown Bread €6.00 GF

Crispy Pork Belly Black Pudding Croquette, Squash, Apple, Peas €9.00

Chicken & Ham Salad Poached Egg, Little Gem, Potatoes, Hollandaise €8.50 GF

Gluten Free Bread is Available on Request

MAIN COURSE

Roast Rump of Lamb Fondant Potato, Peas, Beets, Turnip €16.00 GF

Roast Black Angus Striploin of Beef Roast Potatoes, Onion Puree, Carrot, Roast Gravy €16.00 GF

Pan-fried Atlantic Hake Potato Gratin, Roast Vegetables, Parsley Sauce €15.00 GF

Chicken Roulade Black Pudding, Smoked Ham, Cabbage, Buttery Mash €15.00

Roast Silver Hill 1/2 Duck Confit Leg, Squash, Broccoli, Duck Fat Chips €15.00 GF

All Main Courses are Served with Seasonal Vegetables

Desserts

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream €6.00

White Chocolate Cheesecake Raspberry Dorbet, Chocolate Shavings €7.00

Lemon Meringue Pie Lemon Drizzle Cake, Lemon Curd, Lemon Crumb €6.00

Creme Brulee Vanilla Ice Cream, Berry Sauce €6.00

Chocolate Truffle Slice Chocolate Mouse, Hazelnuts, Honeycomb €7.00 GF

2 COURSES - €20
3 COURSES - €30

5 pm - 9.30 pm (Wed-Thurs)
6 Courses - €35

Amuse Bouche

Duck & Ham Terrine Cranberry, Pickle

2nd Course

Goat Cheese Bon Bon Pear, Squash, Hazelnuts OR

Pork Belly Scallop, Shallot, Apple

3rd Course

Smoked Hake Leek, Potato, Hollandaise OR

Chicken Croquette Hen's Egg, Crispy Skin

4th Course

Salmon Tender Broccoli, Dill Potatoes, Aioli OR

4oz Fillet of Beef Shallot, Mushroom, Beef Fat Potatoes

5th Course

Espresso Pannacotta Whiskey Ganache, Milk Foam OR

Chocolate Mousse, Truffle, Parfait

6th Course

Tea / Coffee

Petit Fours

(IF CHOOSING THE CHEFS MENU THE WHOLE TABLE MUST EAT FROM IT)

€40 Per Person (4 Courses)

Including Tea / Coffee

TO START

Ham Hock & Cranberry Croquette Burnt Apple, Squash, Shallots

Gin-Cured Salmon Fennel, Cucumber, Lime, Dill Aioli GF

Soup of the Day O'Neills Bistro Multi Seed Brown Bread GF

Ardsallagh Goats Cheese Bon Bon's Beetroot Textures, Salted Walnuts, Honey

Chicken Liver Pate Brioche Toast, Date Chutney, Pickle

MAIN COURSE

Turkey & Ham Roulade Sage Stuffing, Roast Vegetables, Sprouts, Cranberry, Duck Fat Potatoes, Roast Gravy

Black Angus 8oz Fillet of Beef Shallot Puree, Mushrooms, Gratin Potato, Beef Jus GF

Pan-Fried Atlantic Hake Tender Broccoli, Mussel Sauce, Dill Potatoes GF

Free Range Chicken Breast Carrot Puree, Crispy Leg, Buttery Mash, Chicken Gravy GF

19 Hr Slow Cooked Pork Belly Celeriac, Creamed Cabbage, Pork Croquette, Apple

All Main Course are served with Seasonal Vegetables

If you have any Allergens Please notify your Server

DESSERTS

Mammy's Christmas Pudding Brandy Custard, Vanilla Cream

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream

Vanilla Creme Brulee Poached Apple Compote, Vanilla Ice Cream GF

Chocolate Truffle Orange Curd, Chocolate Mousse, Hazelnuts GF

To Start

Ham Hock & Cranberry Croquette Burnt Apple, Squash, Shallots

Smoked Salmon Roulade Celeriac Slaw, Salmon Mousse, Cucumber GF

Soup of the Day O'Neills Bistro Multi Seed Brown Bread GF

Ardsallagh Goats Cheese Salad Celery, Beets, Walnuts, Pear GF

Main Course

Turkey & Ham Roulade Sage Stuffing, Roast Vegetables, Sprouts, Cranberry, Duck Fat Potatoes, Roast Gravy

Braised Feather Blade of Hereford Beef Shallot Puree, Buttery Mash, Mushrooms, Beef Jus GF

Pan-Fried Atlantic Salmon Potato Gratin, Ratatouille, Dill Oil GF

10 Hr Slow Cooked Pork Belly Celeriac, Creamed Cabbage, Fondant Potato, Apple GF

Desserts

Mammy's Christmas Pudding Brandy Custard, Vanilla Cream

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream

Vanilla Creme Brulee Poached Apple Compote, Vanilla Ice Cream GF

Chocolate Truffle Orange Curd, Chocolate Mousse, Hazelnuts GF

€30 Per Person (4 Courses) Tea / Coffee

O'NEILLS BISTRO

Gift Voucher - buy online on our website !

Brown Bread €4.00

Apple & Date Chutney (per 250g) €4.00

Roast Gravy (per litre) €10.00

Red Onion Jam (per 250g) €4.00

Sage & Onion Stuffing (per 500g) €4.00

Christmas Pudding (per kg bowl) €22.00

Carrot Cake (per cake) €20.00

Chocolate Truffle Cake (Gluten Free) €20.00

Duck Fat (per 250g) €4.00

Hand Rolled Dark Chocolate Truffles €0.50

Vegetable Soup (per portion of 250ml) €2.00

Beetroot & Lemon Home-Cured Salmon (per kg) €20.00

5-6.30 pm Wed - Sat (2 Course - €22 / 3 Courses - €27)

EARLY BIRD

STARTERS

Daly's Smoked Salmon Seafood Mousse, Cucumber, Avocado, Remoulade

Duo of Ardsallagh Goats Cheese Pear, Walnuts, Beetroot, Honeycomb GF

Soup of the Day O'Neills Multi Seed Brown Bread GF

Crispy Pork Belly Black Pudding Croquette, Squash, Apple, Peas

MAINS

Roast Rump of Lamb Fondant Potato, Peas, Beets, Turnip GF

Black Angus ½lb Steak Burger Bacon Whipped Potatoes, Onion Rings, Smokey BBQ Sauce

Pan- Fried Atlantic Hake Potato Gratin, Roast Vegetables, Parsley Sauce GF

Chicken Roulade Black Pudding, Smoked Ham, Cabbage, Buttery Mash GF

DESSERTS

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice-cream

Lemon Meringue Pie Lemon Drizzle Cake, Lemon Curd, Lemon Crumb GF

Creme Brulee Vanilla Ice Cream, Berry Sauce GF

Chocolate Truffle Slice Chocolate Mousse, Hazelnuts, Honeycomb GF

If you have any Allergens please notify your server

If you have any allergies please notify your server.

Childrens Menu (2 Courses - €10 / 3 Courses €15)

CHILDRENS

STARTERS

Chefs Soup of the Day Multi-Seed Brown Bread

Spicy Chicken Wings Chilli Mayonnaise Dip

Garlic Bread

Chicken Caesar Salad Parmesan, Baby Gem

MAINS

Spaghetti Bolognaise Parmesan, Basil

Grilled Butchers Sausages Buttery Mash, Onion Gravy

Southern Fried Chicken Goujons Spicy Wedges

Braised Beef Short Rib Buttery Mash, Carrots, Gravy

Penne Pasta Vegetable Stew, Spinach, Tomato Sauce

DESSERTS

Sticky Toffee Pudding Toffee Sauce, Ice cream

Dark Chocolate Turte Raspberry Sorbet

Selection of Ice creams Berry Coulis

STARTERS

Pan-Seared Kilmore Quay Scallops Pork Belly, Shallot, Apple, Smoked Bacon (€3 Supplement) €12.00 GF

Ardsallagh Goat Cheese Bon Bon's Squash Veloute, Pear, Hazelnuts €9.00

Roast Chicken Ravioli Wild Mushroom Broth, Sage, Onion, Chicken Skin €9.00

Soup of the Day Multi Seed Brown Bread €6.00 GF

Confit Duck & Ham Hock Terrine Cranberry Chutney, Sour Dough, Pickled Vegetables €9.00 GF

Crispy Smoked Hake Leek, Potato, Poached Egg, Hollanaise Sauce €10.00

Gluten Free Bread is Available on Request

MAINS

Eamon Ryan's Loin of Lamb Lamb Shoulder, Turnips, Carrot, Peas (€5 Supplement) €25.00 GF

Black Angus 8oz Fillet of Beef Field Mushrooms, Shallot, Gratin Potato, Beef Croquette (€5 Supplement) €25.00 GF

Roast Wild Hake Spinach, Cabbage, Mussels, Hollandaise €21.00 GF

Pan-Fried Salmon Dill Potatoes, Tender Broccoli, Prawns, Seafood Sauce €20.00 GF

Skeghanore Duck Breast Red Cabbage, Pickled Pear, Walnut, Potato Bon Bon €22.00

Glin Valley Breast of Chicken Crispy Skin, Leg lollipop, Buttery Mash! Chicken Gravy €20.00 GF

All main course are served with seasonal vegetables.
If you have any allergens, please notify your server.

DESSERTS

White Chocolate Cheesecake Raspberry sorbet, chocolate shavings €7.00

Lemon drizzle Lemon curd, meringue, lemon crumb €6.50

Sticky toffee pudding Toffee crunch ice cream, caramel sauce €6.50

Honey Layer Cake Honeycomb, Sour Cream, Strawberry €7.50 GF

O'Neills chocolate desserts Truffle, parfait, mousse (€3 supplement) €9.00 GF

Espresso Pannacotta Whiskey ganache, milk foam €7.00 GF

2 Courses - €22 / 3 Courses - €27

STARTERS

Beetroot Salad Salted Walnuts, Goat Cheese, Apple

Mushroom Risotto Grated Celeriac, Parsley

Squash Ravioli Crispy Sage Toasted Seeds Squash Puree

MAINS

Potato Croquettes Leek Sauce, Watercress, Potato Crisps

Soya Glazed Tofu Cashew Nuts, Fried Greens, Coconut Cream

Linguini Vegetable Stew, Spinach, Tomato Sauce