Menus

TO START

Seafood Risotto Salmon, Hake, Mussels, Dill €9.00 GF

Ardsallagh Goat Cheese Bon Bons Pear, Hazelnuts, Beetroot, Honeycomb €9.00

Soup of the Day O'Neills Bistro Multi Seed Brown Bread €7.00 GF

Crispy Pork Belly Black Pudding Croquette, Shallot, Apple, €9.00

Chicken Liver Pate Date Chutney, Toasted Brioche, Pickled Veg €9.00 GF

Gluten Free Bread is Available on Request

MAIN COURSE

Braised Tipperary Lamb Shank Vegetable Stew, Buttery Mash €16.00 GF

Roast Black Angus Striploin of Beef Roast Potatoes, Carrot Puree, Roast Gravy €16.00 GF

Pan-fried Atlantic Cod Potato Gratin, Ratatouille, Mussel Sauce €15.00 GF

Grilled Supreme of Chicken Buttery Mash, Creamed Cabbage, Chicken Gravy €15.00 GF

Slow Roasted Aherlow Pork Belly Ham Hock, Fondant Potato, Apple Puree €15.00 GF

All Main Courses are Served with Seasonal Vegetables

Desserts

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream €7.00

White Chocolate Cheesecake Raspberry Sorbet, Chocolate Shavings €7.00

Lemon Drizzle Cake Lemon Meringue, Lemon Curd €7.00

Creme Brulee Vanilla Ice Cream, Berry Sauce €7.00 GF

Chocolate Truffle Slice Chocolate Mouse, Hazelnuts, Honeycomb €7.00 GF

2 COURSES - €22
3 COURSES - €27

Sides - €3 each (Creamed Cabbage, Smoked Ham, Bacon Wrapped Potatoes, Twice Cooked Chips)

Blackboard Specials Available

Please Ask Your Server About Vegetarian Options

A Service Charge of 10% is mandatory on Tables of 8 or more. (10% will not be included on your completed bill) Also, we do not split bills for tables of 6 or more.

All Prices are Inclusive of VAT

5 pm - 9.30 pm (Wed-Thurs)
6 Courses - €35

Amuse Bouche

Duck & Ham Terrine Cranberry, Pickle

2nd Course

Goat Cheese Bon Bon Pear, Squash, Hazelnuts OR

Pork Belly Scallop, Shallot, Apple

3rd Course

Smoked Hake Leek, Potato, Hollandaise OR

Chicken Croquette Hen's Egg, Crispy Skin

4th Course

Salmon Tender Broccoli, Dill Potatoes, Aioli OR

4oz Fillet of Beef Shallot, Mushroom, Beef Fat Potatoes

5th Course

Espresso Pannacotta Whiskey Ganache, Milk Foam OR

Chocolate Mousse, Truffle, Parfait

6th Course

Tea / Coffee

Petit Fours

(IF CHOOSING THE CHEFS MENU THE WHOLE TABLE MUST EAT FROM IT)

5-6.30 pm Wed - Sat (2 Course - €25 / 3 Courses - €30

EARLY BIRD

STARTERS

Gin- Cured Salmon Fennel, Dill Aioli, Organic Leaves GF

Goat Cheese Bon Bons Pear, Hazelnuts, Beets

Soup of the Day O'Neills Bistro Multi Seed Brown Bread GF

Crispy Chicken Croquette Caesar Dressing, Lardons, Baby Gem, Parmesan

MAINS

10 HR Slow- Cooked Pork Belly Fondant Potato, Turnip, Tender Broccoli GF

Hereford Feather Blade of Beef Roast Vegetables, Mushrooms, Beef Jus GF

Pan- Fried Atlantic Hake Potato Gratin, Ratatouille, Dill Oil GF

Grilled Supreme of Chicken Carrot Puree, Buttery Mash, Creamed Cabbage GF

DESSERTS

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice-cream

Lemon Drizzle Cake Lemon Curd, Italian Meringue GF

Creme Brulee Vanilla Ice Cream, Berry Sauce GF

Chocolate Truffle Slice Chocolate Mousse, Hazelnuts, Honeycomb GF

If you have any Allergens please notify your server

If you have any allergies please notify your server.

Childrens Menu (2 Courses - €10 / 3 Courses €15)

CHILDRENS

STARTERS

Chefs Soup of the Day Multi-Seed Brown Bread

Spicy Chicken Wings Chilli Mayonnaise Dip

Garlic Bread

Chicken Caesar Salad Parmesan, Baby Gem

MAINS

Spaghetti Bolognaise Parmesan, Basil

Grilled Butchers Sausages Buttery Mash, Onion Gravy

Southern Fried Chicken Goujons Spicy Wedges

Braised Beef Short Rib Buttery Mash, Carrots, Gravy

Penne Pasta Vegetable Stew, Spinach, Tomato Sauce

DESSERTS

Sticky Toffee Pudding Toffee Sauce, Ice cream

Dark Chocolate Turte Raspberry Sorbet

Selection of Ice creams Berry Coulis

STARTERS

Pan-Seared Kerry Scallops Pressed Pork Belly, Apple, Shallots (€3 Supplement) €12.00 GF

Ardsallagh Goat Cheese Bon Bon's Beets, Pear, Hazelnuts €10.00

Confit Chicken Croquette Caesar Dressing, Baby Gem, Parmesan €9.00

Soup of the Day Multi Seed Brown Bread €7.00 GF

Duck Liver Pate Date Chutney, Pickle, Toasted Brioche €9.00 GF

Gin - Cured Salmon Organic Leaves, Dill Aioli, Fennel, Lime €10.00

Gluten Free Bread is Available on Request

MAINS

10 Hour Slow Cooked Aherlow Pork Belly Shoulder, Ham Hock, Apple, Celeriac, Fondant Potato €23.00 GF

Black Angus 8oz Fillet of Beef Field Mushrooms, Shallot, Gratin Potato, Beef Croquette (€5 Supplement) €26.00 GF

Roast Wild Hake Ratatouille, Squash, Mussels, Herb Oil €23.00 GF

Pan-Fried Salmon Dill Potatoes, Tender Broccoli, Prawns, Seafood Sauce €23.00 GF

Roast Silver Hill Half - Duck Walnut, Sweet Potato, Pear, Creamed Cabbage €23.00 GF

Glin Valley Breast of Chicken Crispy Skin, Leg lollipop, Buttery Mash, Chicken Gravy €23.00 GF

All main course are served with seasonal vegetables.
If you have any allergens, please notify your server.

DESSERTS

White Chocolate Cheesecake Raspberry sorbet, chocolate shavings €7.00

Lemon drizzle Lemon curd, meringue, lemon crumb €6.50

Sticky toffee pudding Toffee crunch ice cream, caramel sauce €6.50

Honey Layer Cake Honeycomb, Sour Cream, Strawberry €7.50 GF

O'Neills chocolate desserts Truffle, parfait, mousse (€3 supplement) €9.00 GF

Espresso Pannacotta Whiskey ganache, milk foam €7.00 GF

5 pm - 9.30 pm (Wed-Thurs)

1st Course

Goat Cheese Bon Bon Pear, Walnuts GF

OR Duck Liver Pate Chutney, Brioche

2nd Course

Beetroot Cured Salmon Fennel, Aioli

OR Chicken Croquette Parmesan, Bacon GF

3rd Course

Pan-Fried Salmon Squash, Broccoli, Mussel Sauce

OR 4oz Fillet of Beef Beef Croquette, Onion, Cabbage GF

4th Course

Vanilla Creme Brulee Shortbread Biscuits

OR Chocolate Truffle, Mousse, Hazelnuts GF

5th Course

Tea / Coffee

Petit Fours

Coeliac Bread Available on Request

2 Courses - €22 / 3 Courses - €27

STARTERS

Beetroot Salad Salted Walnuts, Goat Cheese, Apple

Mushroom Risotto Grated Celeriac, Parsley

Squash Ravioli Crispy Sage Toasted Seeds Squash Puree

MAINS

Potato Croquettes Leek Sauce, Watercress, Potato Crisps

Soya Glazed Tofu Cashew Nuts, Fried Greens, Coconut Cream

Linguini Vegetable Stew, Spinach, Tomato Sauce