Menus

Simply 'Add' to basket and choose your collection day and time slot when prompted

Starters

€7.00 Goats Cheese Bon Bon's Chutney, Beetroot, Honeycomb, Pear. €7.00 N CD G Add →

€7.00 Seafood Linguini Smoked Salmon, Prawns, Cod, Gremolata. €7.00 CR CD E F G Add →

€4.00 Wild Mushroom Soup O' Neills Bistro Brown Bread. €4.00 CL DF GF V Add →

€7.00 Chicken Spring Roll Hoi- Sin, Asian Vegetables. €7.00 E G DF Add →

€7.00 Beef Oxtail Arancini Shallot Puree, Smoked Cheese. €7.00 CD E G M Add →

Mains

€16.00 Slow Cooked Pork Belly Potato Gratin, Black Pudding, Apple Sauce, Cabbage. €16.00 CD G Add →

€17.00 Braised Featherblade of Beef Buttery Mash, Broccoli, Roasted Vegetables, Roast Gravy. €17.00 CD GF Add →

€21.00 8oz Black Angus Fillet Steak Red wine Jus, Potato Gratin, Oxtail Croquette, Flat Mushroom. €21.00 CL CD E G Add →

€16.00 Pan- Fried Hake Salsa Verde Potatoes, Ratatouille, Crispy Prawns, Pak Choi. €16.00 CR CD F G Add →

€14.00 Tofu Pad Thai Noodles, Egg, Sugar Snaps, Peppers, Peanuts, Satay Sauce. €14.00 CL E G P SB DF V Add →

€16.00 Turkey & Ham Roulade Burnt Onion & Sage Stuffing, Smoked Ham, Buttery Mash, Roast Vegetables, Cranberry Sauce, Roast Gravy. €16.00 CD G Add →

Desserts

€6.00 Sticky Toffee Pudding Caramel sauce, Chantilly Cream. €6.00 CD E G D Add →

€6.00 Baked Apple Crumble Vanilla Custard. €6.00 CD G Add →

€7.00 Chocolate & Orange Torte Dark Chocolate Mousse, Hazelnuts. €7.00 N CD G Add →

€6.00 Black Forest Gateau Blackberries, Cream Cheese Mousse. €6.00 CD E G Add →

€6.00 Pistachio Tiramisu Coffee Liqueur, Cocoa. €6.00 N CD E G Add →

Sides

€3.00 Twice Cooked Hand Cut Chips €3.00 DF GF Add →

€3.00 Salsa Verde Potatoes €3.00 M DF GF Add →

€5.00 Mac & Cheese Bacon, Red Cheddar. €5.00 CD E G Add →

€3.00 Roast Gravy Per 300ml €3.00 CL DF GF Add →

€3.00 Buttery Mash €3.00 GF Add →

€4.00 Caesar Salad €4.00 E G M Add →

€4.00 Garlic & Potato Gratin €4.00 CD GF Add →

€4.00 Steamed Vegetables €4.00 DF GF V Add →

€4.00 Creamed Cabbage €4.00 GF Add →

€4.00 Multi - Seed Brown Bread €4.00 CD Add →

€3.00 Root Vegetable Slaw €3.00 E M DF GF V Add →

€4.00 Cracked Black Peppercorn Sauce Per 300ml €4.00 CL CD GF Add →

Childrens

€6.00 Cheeseburger Brioche Bun, Cheddar Cheese, Chips. €6.00 CD G Add →

€6.00 Buttermilk Chicken Goujons Chips. €6.00 CD E G Add →

€7.00 Spaghetti Bolognaise Parmesan. €7.00 CL CD E G Add →

€6.00 Crispy Cod Fingers Chips , Caper & Lemon Mayonnaise. €6.00 CD E F G Add →

€6.00 Pork Sausages Buttery Mash, Roast Gravy. €6.00 CD G Add →

€7.00 Southern Fried Chicken Wings Barbecue Sauce, Cajun Salt. €7.00 CD E G Add →

Special Offers

€65.00 Weekend Special (For 2) Select 2 starters, 2 mains, 2 desserts, 1 Side and a bottle of Red or White wine ( house wine only) from our food and drinks menu. Please add your choices to the comment box. **(Fillet Steak Not Included)** €65.00 Add →

€65.00 Steak & Wine Special 2 x 8oz Fillet Steaks Cooked To Your Liking, Choose 2 desserts, 2 Sides and a bottle of Red or White wine from our drinks menu. Please add your choice of desserts, sides, wine and cooking requirements for your steaks to the comment box. €65.00 Add →

Simply 'Add' to basket and choose your collection day and time slot when prompted

House Wine

€18.00 Vignobles Foncalieu L'Or du Sud 2018 (750ml) This Sauvignon Blanc is dry, fruity and crisp with citrus and tropical fruit aromas. Vibrant with citrus fruit flavours. €18.00 Add →

€17.00 Candidato Viura 2019 (750ml) This Spanish wine offers fruity notes of green apples, Grapefruit and quince. Silky and smooth on the palate with well balanced flavours and a long finish. €17.00 Add →

€20.00 Rinedeo Pinot Grigio 2019 (750ml) Originating in the Veneto region of Northern Italy this popular Pinot Grigio is an example of the new style of modern Italian wines. It is a pale straw colour. Aromas of melon and pear dominate the nose. There is a good weight of fruit with a fresh twist of crunchy apple and a steely floral finish on the palate. This is a wine that is refreshing and satisfying. It works well with chicken, fish and light salad dishes. €20.00 Add →

€24.00 Heart of Stone Forrest Estate 2019 (750ml) Heart of Stone is sourced from grapes grown in several distinctly different sites within Marlborough in an area where the vines struggle for survival in ancient riverbed stones and gravel. The resultant crop amounts to only a handful of intensely flavoured grapes per vine. This is a vibrant wine with flavours of blackberry, gooseberry and passionfruit underscored by appetising, crisp acidity which produces a refreshing finish. It will partner white fish and salads to perfection. €24.00 Add →

Red Wines

€22.00 Domaine de Ventenac de Stephanie Merlot 2018 (750ml) A beautifully expressive Merlot showing the attractive flavors we associate with this grape variety. The wine has a ripe , red fruit colour with some delicate chocolate and orange peel undertones. €22.00 Add →

€24.00 Altosur Malbec 2019 (750ml) Aromas of intense ripe fruit, cherries, blackberries, blueberries, and fresh plums, combined with spicy and floral hints. An ideal partner for any sort of rich meat dish. €24.00 Add →

€19.00 Giulio Straccali Galileo Vino Rosso d'Italia 2019 (750ml) The result is a very fruit forward wine, think cherry, blackberry and mocha characters with a good lick of spice on the finish and well balanced. Medium bodied with a good structure, it has a pleasant freshness and a nice smooth finish rich in jam notes. €19.00 Add →

€17.00 Candidato Tempranillo 2019 (750ml) The wine is aged for 3 months in American oak barrels. It is intensely flavoured with aromas of black plums raisins and dates. The palate shows notes of vanilla mocha and cream with a mineral underlay and a hint of spice. An altogether delightful wine with plenty of fruit character, smooth and silky on the way in with pleasant tannins from both the grape and the oak. The lengthy aftertaste again belies its affordable price. €17.00 Add →

Sparkling

€25.00 Botter Prosecco DOC spumante Quadri NV (750ml) Typical crisp and delicate perlage - tiny, refined bubbles. Pale light yellow colour, delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. A personal favourite. €25.00 Add →

Minerals

€2.00 Oscar Wilde Still Water (330ml) Bottled in Borrisleigh , Co. Tipperary. €2.00 Add →

€2.00 Oscar Wilde Sparkling Water (330ml) €2.00 Add →

€5.00 Oscar Wilde Still Water (750ml) €5.00 Add →

€5.00 Oscar Wilde Sparkling Water (750ml) €5.00 Add →

€1.50 Regular Coke (330ml) €1.50 Add →

€1.50 Diet Coke (330ml) €1.50 Add →

€1.50 Fanta Orange (330ml) €1.50 Add →

€1.50 7up Free (330ml) €1.50 Add →

€40 - 3 Courses (Starter, Main & Dessert)

To Start

Beef Brisket Spring Roll Peanut Sauce, Asian Slaw, Sesame. N CL CD E G V

Soup of the Day O'Neills Bistro Multi Seed Brown Bread DF GF

Chicken & Ham Terrine Poached Egg, Spiced Chutney, Crispy Bacon. CD E GF

Ardsallagh Goats Cheese Bon Bon's Beetroot Textures, Salted Walnuts, Pears, Honeycomb. N E G DF

Pan- Seared Kerry Scallops Crispy Pork Belly, Shallots, Burnt Apple. CR CD F G

Main Course

Turkey & Ham Roulade Sage Stuffing, Roast Vegetables, Sprouts, Cranberry, Duck Fat Potatoes, Roast Gravy. CD G

Black Angus 8oz Fillet of Beef Shallot Puree, Beef Croquette, Potato Gratin, Beef Jus (€5 Supplement) CD GF

Oven- Baked Cod Pak Choi, Ratatouille, Prawn Tempura, Baby Potatoes, Dill. CR CD GF

Free Range Chicken Breast Carrot Puree, Crispy Leg, Buttery Mash, Crispy Skin, Chicken Gravy. CD GF

Crowes Farm Pork Belly Boulanger Potato, Red Cabbage, Black Pudding, Apple Sauce. CD E G

Please Ask Your Server For Vegetarian Options.
If you have any Allergens Please notify your Server.

Desserts

Mammy's Christmas Pudding Brandy Custard, Vanilla Cream. CD E G

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream. CD E G

Vanilla Creme Brulee Biscotti Biscuit, Vanilla Ice Cream. CD E G

Chocolate & Orange Torte Salted Caramel, Chocolate Mousse. N CD E GF

€8.00 Black Forest Gateau Blackberry Sorbet, White Chocolate Ganache. €8.00 CD E G

* If you have any allergens please notify your server

Christmas Shop

Simply 'Add' to basket and choose your collection time on Christmas Eve when prompted.

The collection time at the restaurant on Christmas Eve will be between the hours of 10am - 3pm.

€4.00 Cranberry, Orange & Blackberry Sauce 250g €4.00 DF GF Add →

€10.00 Roast Gravy 1 Litre €10.00 CL DF GF Add →

€5.00 Sage & Onion Stuffing 500g €5.00 CD G Add →

€6.00 Buttery Mash Potato Serves 4 €6.00 CD GF Add →

€12.00 Beetroot & Lemon Home-Cured Salmon 500g €12.00 DF GF Add →

€4.00 O' Neills Bistro Multi Seed Brown Bread 2lb Loaf €4.00 CD G Add →

€4.00 Red Onion Jam 250g €4.00 CL DF GF Add →

€5.00 Thyme Scented Duck Fat 500g €5.00 DF GF Add →

€6.00 Rosemary Roasted Baby Potatoes Serves 4 €6.00 CD GF Add →

€3.00 Vegetable Soup 1 Portion (250ml) €3.00 CL DF GF Add →

€4.00 Apple & Date Chutney 250g €4.00 DF GF Add →

€4.00 Smoked Bacon & Parsley Butter 250g €4.00 CD GF Add →

€5.00 Cracked Black Peppercorn Sauce 400ml €5.00 CD GF Add →

€10.00 Potato & Garlic Gratin Serves 4 €10.00 CD GF Add →

€4.00 Chicken Liver Pate 1 Portion €4.00 CD GF Add →

Cakes & Desserts

All cakes are 8-10 portions.

€24.00 Carrot & Walnut Cake Cream Cheese Mousse, Candied Walnuts €24.00 N CD E G Add →

€24.00 Chocolate Truffle Cake Chocolate & Orange Mousse, Hazelnuts. €24.00 N CD E GF Add →

€0.50 Hand Rolled Dark Chocolate Truffles Each €0.50 CD GF Add →

€30.00 White Chocolate Cheesecake Raspberries, White Chocolate Shavings. €30.00 CD G Add →

€30.00 Black Forest Gateau Dark Chocolate, Vanilla Cream, Cherry Syrup. €30.00 CD E G Add →

€30.00 Honey Layer Cake Honeycomb, Sour Cream, Sponge. €30.00

Chef's Favourite

CD E G Add →

€20.00 Dark Chocolate Torte Praline Cream, Almonds. €20.00 CD G Add →

€5.00 Sticky Toffee Pudding Individual Portion With Caramel Sauce €5.00 CD E G Add →

Opening Hours

December Opening Hours

Week 1 Thursday 2nd -(5pm - 9pm) Friday 3rd - (5pm - 9pm) Saturday 4th - (5pm - 9pm) Sunday 5th - (12.30pm - 4pm)

Week 2 Thursday 9th-(5pm-9pm) Friday 10th- (5pm- 9pm) Saturday 11th-(5pm- 9pm) Sunday 12th-(12.30-4pm)

Week 3 Thursday 16th-(5pm- 9pm) Friday 17th-(5pm-9pm) Saturday 18th-(5pm-9pm) Sunday 19th-(12.30pm-4pm)

Week 4 Monday 20th-(5pm-9pm) Tuesday 21st-(5pm-9pm) Wednesday 22nd-(5pm-9pm) Thursday 23rd- (5pm -9pm) Friday 24th (10am-3pm)Christmas Shop Collection & Voucher Sales Only

Week 5 Wednesday 29th-(5pm-9pm) Thursday 30th-(5pm-9pm) Friday 31st-(5pm-9pm) January Saturday 1st-(5pm - 9pm) Sunday 2nd -(12.30pm- 4pm)

2 Courses - €27
3 Courses - €32

To Start

Goat Cheese Bon Bons Beetroot, Pepperonata, Avocado, Walnuts. G DF V

Butternut Squash Risotto Crispy Sage & Toasted Hazelnuts. N G DF VG

Mains

Halloumi Pad Thai Egg Noodles, Peanut Ragu, Lime, Chilli, Coriander, Sugar Snaps. CD G V

Sesame Crusted Tofu Curried Sweet Potato, Chilli Nuts, Broccoli, Sesame & Honey. N DF GF VG

Starters

Mains

Desserts

Sides

Childrens

Special Offers

House Wine

Red Wines

Sparkling

Minerals

To Start

Main Course

Desserts

Christmas Shop

Cakes & Desserts

Opening Hours

To Start

Mains

Add To Basket