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€40 Per Person (3 Courses)

Including Tea / Coffee

TO START

Ham Hock & Cranberry Croquette Burnt Apple, Squash, Shallots

Gin-Cured Salmon Fennel, Cucumber, Lime, Dill Aioli GF

Soup of the Day O'Neills Bistro Multi Seed Brown Bread GF

Chicken Liver Pate Brioche Toast, Date Chutney, Pickle

Ardsallagh Goats Cheese Bon Bon's Beetroot Textures, Salted Walnuts, Honey

Daly's Smoked Hake Leek Sauce, Poached Egg, Potato GF

Gluten Free Bread is Available on Request

MAIN COURSE

Turkey & Ham Roulade Sage Stuffing, Roast Vegetables, Sprouts, Cranberry, Duck Fat Potatoes, Roast Gravy

Black Angus 8oz Fillet of Beef Shallot Puree, Beef Croquette, Mushrooms, Beef Jus (€5 Supplement) GF

Pan-Fried Atlantic Hake Tender Broccoli, Mussel Sauce, Potato Gratin GF

Free Range Chicken Breast Carrot Puree, Crispy Leg, Buttery Mash, Chicken Gravy GF

10 Hr Slow Cooked Pork Belly Celeriac, Creamed Cabbage, Pork Croquette, Apple

Oven Baked Kerry Salmon Prawns, Ratatouille, Aioli, Dill Potatoes GF

All Main Course are served with Seasonal Vegetables

If you have any Allergens Please notify your Server

DESSERTS

Mammy's Christmas Pudding Brandy Custard, Vanilla Cream

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream

Vanilla Creme Brulee Poached Apple Compote, Vanilla Ice Cream GF

Chocolate Truffle Orange Curd, Chocolate Mousse, Hazelnuts GF

Espresso Pannacotta Whiskey Ganache, Hazelnut Tuile, Milk Foam

* If you have any allergens please notify your server
** Please ask your server for our vegetarian options

€30 Per Person (3 Courses)

To Start

Ham Hock & Cranberry Croquette Burnt Apple, Squash, Shallots

Smoked Salmon Roulade Celeriac Slaw, Salmon Mousse, Cucumber GF

Soup of the Day O'Neills Bistro Multi Seed Brown Bread GF

Ardsallagh Goats Cheese Salad Celery, Beets, Walnuts, Pear GF

Main Course

Turkey & Ham Roulade Sage Stuffing, Roast Vegetables, Sprouts, Cranberry, Duck Fat Potatoes, Roast Gravy

Braised Feather Blade of Hereford Beef Shallot Puree, Buttery Mash, Mushrooms, Beef Jus GF

Pan-Fried Atlantic Salmon Potato Gratin, Ratatouille, Dill Oil GF

10 Hr Slow Cooked Pork Belly Celeriac, Creamed Cabbage, Fondant Potato, Apple GF

All Main Courses are served with Seasonal Vegetables

If you have any Allergens please notify your server

Desserts

Mammy's Christmas Pudding Brandy Custard, Vanilla Cream

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream

Vanilla Creme Brulee Poached Apple Compote, Vanilla Ice Cream GF

Chocolate Truffle Orange Curd, Chocolate Mousse, Hazelnuts GF

O'NEILLS BISTRO

Gift Voucher - buy online on our website !

Brown Bread €4.00

Apple & Date Chutney (per 250g) €4.00

Roast Gravy (per litre) €10.00

Red Onion Jam (per 250g) €4.00

Sage & Onion Stuffing (per 500g) €4.00

Christmas Pudding (per kg bowl) €22.00

Carrot Cake (per cake) €20.00

Chocolate Truffle Cake (Gluten Free) €20.00

Duck Fat (per 250g) €4.00

Hand Rolled Dark Chocolate Truffles €0.50

Vegetable Soup (per portion of 250ml) €2.00

Beetroot & Lemon Home-Cured Salmon (per kg) €20.00

CHRISTMAS HAMPER A selection of all of the above - it would make a fantastic Christmas present ! €100.00

TO START

Seafood Risotto Salmon, Hake, Mussels, Dill €9.00 GF

Ardsallagh Goat Cheese Bon Bons Pear, Hazelnuts, Beetroot, Honeycomb €9.00

Soup of the Day O'Neills Bistro Multi Seed Brown Bread €7.00 GF

Crispy Pork Belly Black Pudding Croquette, Shallot, Apple, €9.00

Chicken Liver Pate Date Chutney, Toasted Brioche, Pickled Veg €9.00 GF

Gluten Free Bread is Available on Request

MAIN COURSE

Braised Tipperary Lamb Shank Vegetable Stew, Buttery Mash €16.00 GF

Roast Black Angus Striploin of Beef Roast Potatoes, Carrot Puree, Roast Gravy €16.00 GF

Pan-fried Atlantic Cod Potato Gratin, Ratatouille, Mussel Sauce €15.00 GF

Grilled Supreme of Chicken Buttery Mash, Creamed Cabbage, Chicken Gravy €15.00 GF

Slow Roasted Aherlow Pork Belly Ham Hock, Fondant Potato, Apple Puree €15.00 GF

All Main Courses are Served with Seasonal Vegetables

Desserts

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice Cream €7.00

White Chocolate Cheesecake Raspberry Sorbet, Chocolate Shavings €7.00

Lemon Drizzle Cake Lemon Meringue, Lemon Curd €7.00

Creme Brulee Vanilla Ice Cream, Berry Sauce €7.00 GF

Chocolate Truffle Slice Chocolate Mouse, Hazelnuts, Honeycomb €7.00 GF

2 COURSES - €22
3 COURSES - €27

Sides - €3 each (Creamed Cabbage, Smoked Ham, Bacon Wrapped Potatoes, Twice Cooked Chips)

Blackboard Specials Available

Please Ask Your Server About Vegetarian Options

A Service Charge of 10% is mandatory on Tables of 8 or more. (10% will not be included on your completed bill) Also, we do not split bills for tables of 6 or more.

All Prices are Inclusive of VAT

5-6.30 pm Wed - Sat (2 Course - €25 / 3 Courses - €30

EARLY BIRD

STARTERS

Smoked Mackeral Salad Cucumber, Potato, Dill Aioli GF

Goat Cheese Bon Bons Beets, Pear, Honeycomb

Soup of the Day O'Neills Bistro Multi Seed Brown Bread GF

Ham & Pea Risotto Asparagus, smoked bacon GF

MAINS

Crowe's Farm Pork Belly Cabbage, Apple Chutney, White Pudding, Peas

Braised Feather Blade of Beef Carrots, Spinach, Turnip, Beef Fat Chips GF

Pan-Fried Salmon Baby Potatoes, Salsa Verde, Asparagus, Hollandaise GF

Buttermilk Chicken Breast Burnt Onion, Mushrooms, Potato Crisps, Tender Brocolli GF

DESSERTS

Sticky Toffee Pudding Caramel Sauce, Toffee Crunch Ice-cream

Passion Fruit Pannacota Marshmallow, Mango Sorbet, Hazelnut Crumb GF

Creme Brulee Vanilla Ice Cream, Berry Sauce GF

Chocolate Truffle Slice Chocolate Mousse, Raspberry, Honeycomb GF

If you have any Allergens please notify your server

If you have any allergies please notify your server.

Childrens Menu (2 Courses - €10 / 3 Courses €15)

CHILDRENS

STARTERS

Chefs Soup of the Day Multi-Seed Brown Bread

Spicy Chicken Wings Chilli Mayonnaise Dip

Garlic Bread

Chicken Caesar Salad Parmesan, Baby Gem

MAINS

Spaghetti Bolognaise Parmesan, Basil

Grilled Butchers Sausages Buttery Mash, Onion Gravy

Southern Fried Chicken Goujons Spicy Wedges

Braised Beef Short Rib Buttery Mash, Carrots, Gravy

Penne Pasta Vegetable Stew, Spinach, Tomato Sauce

DESSERTS

Sticky Toffee Pudding Toffee Sauce, Ice cream

Dark Chocolate Turte Raspberry Sorbet

Selection of Ice creams Berry Coulis

STARTERS

Pan-Seared Kerry Scallops Pressed Pork Belly, Apple, Shallots (€3 Supplement) €12.00 GF

Ardsallagh Goat Cheese Bon Bon's Beets, Pear, Hazelnuts €10.00

Confit Chicken Croquette Caesar Dressing, Baby Gem, Parmesan €9.00

Soup of the Day Multi Seed Brown Bread €7.00 GF

Duck Liver Pate Date Chutney, Pickle, Toasted Brioche €9.00 GF

Gin - Cured Salmon Organic Leaves, Dill Aioli, Fennel, Lime €10.00

Gluten Free Bread is Available on Request

MAINS

10 Hour Slow Cooked Aherlow Pork Belly Shoulder, Ham Hock, Apple, Celeriac, Fondant Potato €23.00 GF

Black Angus 8oz Fillet of Beef Field Mushrooms, Shallot, Gratin Potato, Beef Croquette (€5 Supplement) €26.00 GF

Roast Wild Hake Ratatouille, Squash, Mussels, Herb Oil €23.00 GF

Pan-Fried Salmon Dill Potatoes, Tender Broccoli, Prawns, Seafood Sauce €23.00 GF

Roast Silver Hill Half - Duck Walnut, Sweet Potato, Pear, Creamed Cabbage €23.00 GF

Glin Valley Breast of Chicken Crispy Skin, Leg lollipop, Buttery Mash, Chicken Gravy €23.00 GF

All main course are served with seasonal vegetables.
If you have any allergens, please notify your server.

DESSERTS

White Chocolate Cheesecake Raspberry sorbet, chocolate shavings €7.00

Lemon drizzle Lemon curd, meringue, lemon crumb €6.50

Sticky toffee pudding Toffee crunch ice cream, caramel sauce €6.50

Honey Layer Cake Honeycomb, Sour Cream, Strawberry €7.50 GF

O'Neills chocolate desserts Truffle, parfait, mousse (€3 supplement) €9.00 GF

Espresso Pannacotta Whiskey ganache, milk foam €7.00 GF

2 Courses - €22 / 3 Courses - €27

STARTERS

Beetroot Salad Salted Walnuts, Goat Cheese, Apple

Mushroom Risotto Grated Celeriac, Parsley

Squash Ravioli Crispy Sage Toasted Seeds Squash Puree

MAINS

Potato Croquettes Leek Sauce, Watercress, Potato Crisps

Soya Glazed Tofu Cashew Nuts, Fried Greens, Coconut Cream

Linguini Vegetable Stew, Spinach, Tomato Sauce